Dark Chocolate, Cherry, Brown Sugar Sparkling Water Decaf Coffee We give a lot of love and attention to our decaf coffees, and want them to taste just like their caffeinated counterparts. Like any good Peruvian coffee, you can expect notes of caramelised brown sugar, cocoa, and a cherry-like sweetness. Praised by the Great Taste Award judges for its "immense amount of character, lovely dark chocolate and cherry notes". 2 Star Great Taste Award Winner Chocolatey & Sweet No caffeine, but no lack of flavour. These decaffeinated coffee beans like to spend their time in the roaster, getting nicely developed without getting too bitter. The chemical-free decaffeination process means you'll still be able to enjoy the origin characteristics of this Peruvian coffee.
This product would be ideal for those seeking a chemical-free option for their sparkling water, particularly people with allergies or sensitivity to caffeine.
