GUARANTEEING THE BEST IN COFFEE 1. Selection of coffee beans At Rombouts, quality is of paramount importance. The ultimate objective is to provide the perfect cup of coffee. The selection and control of the green coffee beans is essential to guarantee quality. That is why Rombouts mostly work with Arabica coffee varieties. 2. Quality control Rombouts is also one of the few roasters in the world to carry out three inspections of its batches of primary materials. Samples of coffee are tasted in a laboratory before purchase, upon delivery, and finally after roasting. 3. The art of roasting The roasting process determines the coffee's flavour and aroma. Rombouts chooses a traditional approach; slow roasting the coffee for up to 18 minutes, so the flavour and aroma can develop their full potential. 4.
