Guatemala Region: VariousElevation: 900 1,900mFarms: Small holdersSpecies: ArabicaVarieties: Bourbon, Typica, Catua, Caturra, Pache, PacasProcessing: Floor-dried in the open air Our Smooth and Balanced Medium Roast Flavour Profile Guatemala's diverse climate creates our flavourful Medium Roast. The country's fruity essence comes through in each cup with its crisp acidity and citrusy spice. This mingles with notes of smooth cocoa and a rich body that carries velvety textures. Small scale farmers from the FEDECOCAGUA cooperative in Guatemala have grown our Medium Roast for the last four years. 20,000 individual growers make up the cooperative which is improving living conditions for farmers and their families.
