Bean Type: Arabica. Light roasted beans generally reach an internal temperature of 180°C – 205°C. At or around 205°C, the beans pop or crack and expand in size. This is known as the “first crack” (for the “second crack,” see below).
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London Roast Co. Single Origin Kenya Coffee Beans 1kg – Fresh Roasted Whole Bean Premium Arabica – Medium Roast with Blackcurrant & Citrus – Low Acid & No Jitters – UK Roasted Strong Coffee Beans
London Roast Co. Sumatra Gayo Wet-Hulled Coffee Beans 1kg – Fresh Roasted Whole Bean Premium Arabica – Medium Roast with Tobacco & Spice Notes – Low Acid & No Jitters – UK Roasted Strong Coffee Beans
